Three Africas
We often call this trio of African coffees the single-origin lover’s blend. Yet the appeal of Three Africas spans more than any one kind of coffee. Sparkling yet grounded, Three Africas is roasted dark enough to be rounded and full, yet light enough to let flecks of berries and citrus shine. It’s an organic coffee that gives more than what the drinker is asking for: fruit, nuance, radiance, and a deep sweetness that wins over just about everyone. Our roasters spend years dedicated to honing their passion to craft remarkably distinct profiles. They’re guided by visions of imagined flavor, always creating, unbridled by expectations. Our signature blends were born from this exploration and have become our most iconic coffees. Their creation took time, experimentation, and refinement — but we believe great taste is worth the pursuit. We roast to exacting specs to bring out each organic coffee’s desirable qualities: intense jammy notes from the natural Ethiopian, pleasant acidity from the washed Ethiopian, and body and sweetness from the washed Central African. Brewed, Three Africas shapeshifts: A French press has gorgeous weight, a pour over, radiant. Cold brewed, its depth and luminosity span the coffee spectrum. We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.
Signature Blends
The Making of Great Taste
Blend Story
Three Africas
Roasting Profile
Small Batch Coffee, Fresh-Roasted Daily to Order
We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.
