Balanced Assortment
For those who don’t want anything too “out there,” but also want to explore. These coffees have been curated by our coffee experts to offer you a well-rounded taste of our balanced coffees. We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.
We rotate weekly among four coffees, including both blends and single origin coffees.
Roasting Profile
Small Batch Coffee, Fresh-Roasted Daily to Order
We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.
